| Issue | Title | |
| Vol 4, No 2 (2017) | Renin Angiotensin Aldosterone System (RAAS) Profile of Administration of Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats | Abstract PDF |
| Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am | ||
| Vol 6, No 2 (2019) | Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products | Abstract PDF |
| Bhakti Etza Setiani, Yoyok Budi Pramono, Lutfi Purwitasari | ||
| Vol 7, No 1 (2020) | Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects | Abstract PDF |
| Wulan Sumekar, Ahmad Ni'matullah Al-Baarri | ||
| Vol 6, No 1 (2019) | The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.) | Abstract PDF |
| Jeki Mediantari Wahyu Wibawanti, Zulfanita Zulfanita, Dedi Runanto | ||
| Vol 5, No 2 (2018) | The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose | Abstract PDF |
| Widia Pangetika, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo | ||
| Vol 3, No 2 (2016) | The Characteristics of Buffalo Hide as Raw Material for Gelatin Production | Abstract PDF |
| Sri Mulyani, Francis M.C. Sigit Setyabudi, Yudi Pranoto, Umar Santoso | ||
| Vol 4, No 1 (2017) | The Effect of Different Addition of Jicama (Pachyrhizus erosus) Extract to the Value of Total Lactic Acid Bacteria, Chemical Properties and Organoleptic in Soyghurt | Abstract PDF |
| Asharina Nabila, Valentinus Priyo Bintoro, Ahmad Ni'matullah Al-Baarri | ||
| Vol 7, No 1 (2020) | The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir | Abstract PDF |
| Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati | ||
| Vol 7, No 1 (2020) | The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage | Abstract PDF |
| Ratih Hardiyanti, Anjar Ruspita Sari | ||
| Vol 6, No 1 (2019) | The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of The "Gatotkaca" Analog Rice | Abstract PDF |
| Eries Kusmiandany, Yoga Pratama, Yoyok Budi Pramono | ||
| Vol 4, No 1 (2017) | The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet | Abstract PDF |
| Hasna Rahma Aulia, Nurwantoro Nurwantoro, Anang Mohamad Legowo | ||
| Vol 6, No 2 (2019) | The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum | Abstract PDF |
| Sri Mulyani, Umar Santoso, Yudi Pranoto, Francis M.C. Setyabudi, Anang Mohamad Legowo | ||
| Vol 6, No 2 (2019) | The Physical and Chemical Properties of Marshmallow made from Bufallo (Bubalus bubalis) Hide Gelatin Compared to Commercial Gelatin | Abstract PDF |
| Umar Santoso, Yudi Pranoto, Yessy Tania Afriyanti, Sri Mulyani | ||
| Vol 5, No 1 (2018) | Total Dissolved Solids on Turmeric Emulsion (Curcuma longa L.) Affected by Iota and Kappa Carrageenan | Abstract PDF |
| Lusida Mulia Arganis, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Ahmad Ni'matullah Al-Baarri | ||
| Vol 1, No 2 (2014) | Total Lactic Acid Bacteria, pH Values, Soluble Protein and Antioxidant Activity of Dadih using L. casei and L. plantarum with Different Fermentation Time | Abstract PDF |
| Ayu Hapsari, Anang Mohamad Legowo, Yoyok Budi Pramono | ||
| Vol 3, No 2 (2016) | Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae | Abstract PDF |
| Fathiyatul Islamiyah, Siti Susanti, Ahmad Ni'matullah Al-Baarri | ||
| Vol 5, No 1 (2018) | Viability Lactic Acid Bacteria of Yogurt Powder With Carrageenan Addition | Abstract PDF |
| Anugrah Tamam Basroni, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo | ||
| Vol 7, No 1 (2020) | Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia | Abstract PDF |
| Ahmad Ni'matullah Al-Baarri, Dian Ari Setianingsih, Yoyok Budi Pramono | ||
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