|
Issue |
Title |
|
Vol 4, No 2 (2017) |
Renin Angiotensin Aldosterone System (RAAS) Profile of Administration of Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats |
Abstract
PDF
|
Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am |
|
Vol 6, No 2 (2019) |
Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products |
Abstract
PDF
|
Bhakti Etza Setiani, Yoyok Budi Pramono, Lutfi Purwitasari |
|
Vol 7, No 1 (2020) |
Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects |
Abstract
PDF
|
Wulan Sumekar, Ahmad Ni'matullah Al-Baarri |
|
Vol 6, No 1 (2019) |
The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.) |
Abstract
PDF
|
Jeki Mediantari Wahyu Wibawanti, Zulfanita Zulfanita, Dedi Runanto |
|
Vol 5, No 2 (2018) |
The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose |
Abstract
PDF
|
Widia Pangetika, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo |
|
Vol 3, No 2 (2016) |
The Characteristics of Buffalo Hide as Raw Material for Gelatin Production |
Abstract
PDF
|
Sri Mulyani, Francis M.C. Sigit Setyabudi, Yudi Pranoto, Umar Santoso |
|
Vol 4, No 1 (2017) |
The Effect of Different Addition of Jicama (Pachyrhizus erosus) Extract to the Value of Total Lactic Acid Bacteria, Chemical Properties and Organoleptic in Soyghurt |
Abstract
PDF
|
Asharina Nabila, Valentinus Priyo Bintoro, Ahmad Ni'matullah Al-Baarri |
|
Vol 7, No 1 (2020) |
The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir |
Abstract
PDF
|
Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati |
|
Vol 7, No 1 (2020) |
The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage |
Abstract
PDF
|
Ratih Hardiyanti, Anjar Ruspita Sari |
|
Vol 6, No 1 (2019) |
The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of The "Gatotkaca" Analog Rice |
Abstract
PDF
|
Eries Kusmiandany, Yoga Pratama, Yoyok Budi Pramono |
|
Vol 4, No 1 (2017) |
The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet |
Abstract
PDF
|
Hasna Rahma Aulia, Nurwantoro Nurwantoro, Anang Mohamad Legowo |
|
Vol 6, No 2 (2019) |
The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum |
Abstract
PDF
|
Sri Mulyani, Umar Santoso, Yudi Pranoto, Francis M.C. Setyabudi, Anang Mohamad Legowo |
|
Vol 6, No 2 (2019) |
The Physical and Chemical Properties of Marshmallow made from Bufallo (Bubalus bubalis) Hide Gelatin Compared to Commercial Gelatin |
Abstract
PDF
|
Umar Santoso, Yudi Pranoto, Yessy Tania Afriyanti, Sri Mulyani |
|
Vol 5, No 1 (2018) |
Total Dissolved Solids on Turmeric Emulsion (Curcuma longa L.) Affected by Iota and Kappa Carrageenan |
Abstract
PDF
|
Lusida Mulia Arganis, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Ahmad Ni'matullah Al-Baarri |
|
Vol 1, No 2 (2014) |
Total Lactic Acid Bacteria, pH Values, Soluble Protein and Antioxidant Activity of Dadih using L. casei and L. plantarum with Different Fermentation Time |
Abstract
PDF
|
Ayu Hapsari, Anang Mohamad Legowo, Yoyok Budi Pramono |
|
Vol 3, No 2 (2016) |
Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae |
Abstract
PDF
|
Fathiyatul Islamiyah, Siti Susanti, Ahmad Ni'matullah Al-Baarri |
|
Vol 5, No 1 (2018) |
Viability Lactic Acid Bacteria of Yogurt Powder With Carrageenan Addition |
Abstract
PDF
|
Anugrah Tamam Basroni, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo |
|
Vol 7, No 1 (2020) |
Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia |
Abstract
PDF
|
Ahmad Ni'matullah Al-Baarri, Dian Ari Setianingsih, Yoyok Budi Pramono |
|
26 - 43 of 43 Items |
<< < 1 2 |