| Issue | Title | |
| Vol 7, No 1 (2020) | A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants | Abstract PDF |
| Sudjatinah - Sudjatinah, Cornelius Hari Wibowo, Aldila Sagitaning Putri | ||
| Vol 5, No 2 (2018) | Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels | Abstract PDF |
| Bambang Kunarto, Ely Yuniarti Sani | ||
| Vol 6, No 2 (2019) | Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions | Abstract PDF |
| Murat Doğan, İsmail Hakkı Tekiner | ||
| Vol 5, No 2 (2018) | Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature | Abstract PDF |
| Siska Agustina Dwi Haryanti, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto | ||
| Vol 4, No 2 (2017) | Characteristics of Pectin Isolated from Mango (Mangifera indica) and Watermelon (Citrullus vulgaris) Peel | Abstract PDF |
| Rury Indriani, Anang Mohamad Legowo, Siti Susanti | ||
| Vol 4, No 1 (2017) | Characteristics of Tomato Probiotic Drink was Fermented by Lactobacillus fermentum with Various Incubation Time | Abstract PDF |
| Rizki Dian Lestariningtyas, Heni Rizqiati, Heni Rizqiati, Yoyok Budi Pramono, Yoyok Budi Pramono | ||
| Vol 6, No 1 (2019) | Description of The Visual Image Magnification on Ginger Emulsion using Kappa and Iota Carrageenan | Abstract PDF |
| Rani Oktaviani Saraswati, Ahmad Ni'matullah Al-Baarri, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Yoga Pratama, Masykuri masykuri | ||
| Vol 3, No 2 (2016) | Description on the Change of Lightness and Moisture of Durian Seed during Drying | Abstract PDF |
| Mukhamad Husain Nur, V. Priyo Bintoro, Siti Susanti, Ahmad Ni'matullah Al-Baarri | ||
| Vol 5, No 2 (2018) | Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature | Abstract PDF |
| Dika Intan Ayudiaswati, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto, Risfaheri Risfaheri | ||
| Vol 4, No 2 (2017) | Determination Glycosides Concentration in Petiole of Papaya (Carica Papaya L.) and Its Correlation with pH Value and Lightness with Variation of Heating Time and Temperature | Abstract PDF |
| Astrid Agustina Nur Amanah, Ahmad Ni'matullah Al-Baarri, Antonius Hintono | ||
| Vol 5, No 1 (2018) | Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker | Abstract PDF |
| Yoga Pratama, Tsurayya Ulfah, Valentinus Priyo Bintoro | ||
| Vol 7, No 1 (2020) | Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir | Abstract PDF |
| Lorentia Lydia Margareth, Nurwantoro Nurwantoro, Heni Rizqiati | ||
| Vol 6, No 1 (2019) | Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir | Abstract PDF |
| Lita Lusiana Surja, Bambang Dwiloka, Heni Rizqiati | ||
| Vol 7, No 1 (2020) | Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour | Abstract PDF |
| Indri Iriana Putri, Bambang Dwiloka, Valentinus Priyo Bintoro | ||
| Vol 6, No 2 (2019) | Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation | Abstract PDF |
| Natalia Putri Erva Simbolon, Bhakti Etza Setiani, Anang Mohammad Legowo | ||
| Vol 5, No 2 (2018) | Inhibition Test of Browning Reaction in Apple (Malus domestica Borkh.) by Low NaCl Concentration | Abstract PDF |
| Maulana Yusuf, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri | ||
| Vol 4, No 1 (2017) | Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method | Abstract PDF |
| Leila Mehdizadehtapeh, İsmai̇l Hakki Teki̇ner, Haydar Ozpinar | ||
| Vol 5, No 1 (2018) | Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats | Abstract PDF |
| Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am | ||
| Vol 3, No 2 (2016) | Mass Transfer and Diffusion Coefficient of ᴅ-Allulose during Osmotic Dehydration | Abstract PDF |
| Mulyana Hadipernata, Masahiro Ogawa | ||
| Vol 2, No 1 (2015) | Multilevel Extraction for Reducing Tannin of Mangrove Fruit (Bruguiera gumnorrhiza Lamk) as a Raw Material in Mangrove Flour | Abstract PDF |
| Subandriyo Subandriyo, Nanik Indah Setianingsih, Muryati Muryati | ||
| Vol 5, No 1 (2018) | Optimization of Coffee-Clove-Ginger Formulated Powder Based on Antioxidant Activity and Physicochemical Properties | Abstract PDF |
| Arisa Puji Lestari, Siti Susanti, Anang Mohamad Legowo | ||
| Vol 4, No 2 (2017) | Physiochemical Characteristics of Functional Drinks Antidiarrhoe Tea-Leaf Suweg (Amorphophallus paeoniifolius BI) | Abstract PDF |
| Ikabela Tifandi, Bhakti Etza Setiani, Siti Susanti | ||
| Vol 3, No 2 (2016) | Potential Food Safety Hazard of Acrylamide in Deep Fried Fritter Sold as Street Food in Indonesia | Abstract PDF |
| Yoga Pratama | ||
| Vol 6, No 1 (2019) | Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage | Abstract PDF |
| Albertus Carolus Dito Wratsongko, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto | ||
| Vol 6, No 1 (2019) | Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage | Abstract PDF |
| Yulian Dwi Anggraeni Puspa Handoko, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto | ||
| 1 - 25 of 43 Items | 1 2 > >> | |
Information
Statistic Counter
-----
User
Information
Statistic Counter
User