| Issue | Title | |
| Vol 4, No 2 (2017) | Characteristics of Pectin Isolated from Mango (Mangifera indica) and Watermelon (Citrullus vulgaris) Peel | Abstract PDF |
| Rury Indriani, Anang Mohamad Legowo, Siti Susanti | ||
| Vol 4, No 1 (2017) | Characteristics of Tomato Probiotic Drink was Fermented by Lactobacillus fermentum with Various Incubation Time | Abstract PDF |
| Rizki Dian Lestariningtyas, Heni Rizqiati, Heni Rizqiati, Yoyok Budi Pramono, Yoyok Budi Pramono | ||
| Vol 3, No 2 (2016) | Description on the Change of Lightness and Moisture of Durian Seed during Drying | Abstract PDF |
| Mukhamad Husain Nur, V. Priyo Bintoro, Siti Susanti, Ahmad Ni'matullah Al-Baarri | ||
| Vol 4, No 2 (2017) | Determination Glycosides Concentration in Petiole of Papaya (Carica Papaya L.) and Its Correlation with pH Value and Lightness with Variation of Heating Time and Temperature | Abstract PDF |
| Astrid Agustina Nur Amanah, Ahmad Ni'matullah Al-Baarri, Antonius Hintono | ||
| Vol 5, No 1 (2018) | Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker | Abstract PDF |
| Yoga Pratama, Tsurayya Ulfah, Valentinus Priyo Bintoro | ||
| Vol 4, No 1 (2017) | Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method | Abstract PDF |
| Leila Mehdizadehtapeh, İsmai̇l Hakki Teki̇ner, Haydar Ozpinar | ||
| Vol 5, No 1 (2018) | Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats | Abstract |
| Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am | ||
| Vol 3, No 2 (2016) | Mass Transfer and Diffusion Coefficient of ᴅ-Allulose during Osmotic Dehydration | Abstract PDF |
| Mulyana Hadipernata, Masahiro Ogawa | ||
| Vol 5, No 1 (2018) | Optimization of Coffee-Clove-Ginger Formulated Powder Based on Antioxidant Activity and Physicochemical Properties | Abstract PDF |
| Arisa Puji Lestari, Siti Susanti, Anang Mohamad Legowo | ||
| Vol 4, No 2 (2017) | Physiochemical Characteristics of Functional Drinks Antidiarrhoe Tea-Leaf Suweg (Amorphophallus paeoniifolius BI) | Abstract |
| Ikabela Tifandi, Bhakti Etza Setiani, Siti Susanti | ||
| Vol 3, No 2 (2016) | Potential Food Safety Hazard of Acrylamide in Deep Fried Fritter Sold as Street Food in Indonesia | Abstract PDF |
| Yoga Pratama | ||
| Vol 4, No 2 (2017) | Renin Angiotensin Aldosterone System (RAAS) Profile of Administration of Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats | Abstract PDF |
| Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am | ||
| Vol 3, No 2 (2016) | The Characteristics of Buffalo Hide as Raw Material for Gelatin Production | Abstract PDF |
| Sri Mulyani, Francis M.C. Sigit Setyabudi, Yudi Pranoto, Umar Santoso | ||
| Vol 4, No 1 (2017) | The Effect of Different Addition of Jicama (Pachyrhizus erosus) Extract to the Value of Total Lactic Acid Bacteria, Chemical Properties and Organoleptic in Soyghurt | Abstract PDF |
| Asharina Nabila, Valentinus Priyo Bintoro, Ahmad Ni'matullah Al-Baarri | ||
| Vol 4, No 1 (2017) | The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet | Abstract PDF |
| Hasna Rahma Aulia, Nurwantoro Nurwantoro, Anang Mohamad Legowo | ||
| Vol 3, No 2 (2016) | Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae | Abstract PDF |
| Fathiyatul Islamiyah, Siti Susanti, Ahmad Ni'matullah Al-Baarri | ||
| 1 - 16 of 16 Items | ||
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