Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

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Issue Title
 
Vol 4, No 2 (2017) Characteristics of Pectin Isolated from Mango (Mangifera indica) and Watermelon (Citrullus vulgaris) Peel Abstract   PDF
Rury Indriani, Anang Mohamad Legowo, Siti Susanti
 
Vol 4, No 1 (2017) Characteristics of Tomato Probiotic Drink was Fermented by Lactobacillus fermentum with Various Incubation Time Abstract   PDF
Rizki Dian Lestariningtyas, Heni Rizqiati, Heni Rizqiati, Yoyok Budi Pramono, Yoyok Budi Pramono
 
Vol 3, No 2 (2016) Description on the Change of Lightness and Moisture of Durian Seed during Drying Abstract   PDF
Mukhamad Husain Nur, V. Priyo Bintoro, Siti Susanti, Ahmad Ni'matullah Al-Baarri
 
Vol 4, No 2 (2017) Determination Glycosides Concentration in Petiole of Papaya (Carica Papaya L.) and Its Correlation with pH Value and Lightness with Variation of Heating Time and Temperature Abstract   PDF
Astrid Agustina Nur Amanah, Ahmad Ni'matullah Al-Baarri, Antonius Hintono
 
Vol 4, No 1 (2017) Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method Abstract   PDF
Leila Mehdizadehtapeh, İsmai̇l Hakki Teki̇ner, Haydar Ozpinar
 
Vol 3, No 2 (2016) Mass Transfer and Diffusion Coefficient of ᴅ-Allulose during Osmotic Dehydration Abstract   PDF
Mulyana Hadipernata, Masahiro Ogawa
 
Vol 5, No 1 (2018) Optimization of Coffee-Clove-Ginger Formulated Powder Based on Antioxidant Activity and Physicochemical Properties Abstract
Arisa Puji Lestari, Siti Susanti, Anang Mohamad Legowo
 
Vol 4, No 2 (2017) Physiochemical Characteristics of Functional Drinks Antidiarrhoe Tea-Leaf Suweg (Amorphophallus paeoniifolius BI) Abstract
Ikabela Tifandi, Bhakti Etza Setiani, Siti Susanti
 
Vol 3, No 2 (2016) Potential Food Safety Hazard of Acrylamide in Deep Fried Fritter Sold as Street Food in Indonesia Abstract   PDF
Yoga Pratama
 
Vol 4, No 2 (2017) Renin Angiotensin Aldosterone System (RAAS) Profile of Administration of Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats Abstract   PDF
Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am
 
Vol 3, No 2 (2016) The Characteristics of Buffalo Hide as Raw Material for Gelatin Production Abstract   PDF
Sri Mulyani, Francis M.C. Sigit Setyabudi, Yudi Pranoto, Umar Santoso
 
Vol 4, No 1 (2017) The Effect of Different Addition of Jicama (Pachyrhizus erosus) Extract to the Value of Total Lactic Acid Bacteria, Chemical Properties and Organoleptic in Soyghurt Abstract   PDF
Asharina Nabila, Valentinus Priyo Bintoro, Ahmad Ni'matullah Al-Baarri
 
Vol 4, No 1 (2017) The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet Abstract   PDF
Hasna Rahma Aulia, Nurwantoro Nurwantoro, Anang Mohamad Legowo
 
Vol 3, No 2 (2016) Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae Abstract   PDF
Fathiyatul Islamiyah, Siti Susanti, Ahmad Ni'matullah Al-Baarri
 
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