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Issue |
Title |
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Vol 4, No 2 (2017) |
Characteristics of Pectin Isolated from Mango (Mangifera indica) and Watermelon (Citrullus vulgaris) Peel |
Abstract
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Rury Indriani, Anang Mohamad Legowo, Siti Susanti |
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Vol 4, No 1 (2017) |
Characteristics of Tomato Probiotic Drink was Fermented by Lactobacillus fermentum with Various Incubation Time |
Abstract
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Rizki Dian Lestariningtyas, Heni Rizqiati, Heni Rizqiati, Yoyok Budi Pramono, Yoyok Budi Pramono |
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Vol 3, No 2 (2016) |
Description on the Change of Lightness and Moisture of Durian Seed during Drying |
Abstract
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Mukhamad Husain Nur, V. Priyo Bintoro, Siti Susanti, Ahmad Ni'matullah Al-Baarri |
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Vol 4, No 2 (2017) |
Determination Glycosides Concentration in Petiole of Papaya (Carica Papaya L.) and Its Correlation with pH Value and Lightness with Variation of Heating Time and Temperature |
Abstract
PDF
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Astrid Agustina Nur Amanah, Ahmad Ni'matullah Al-Baarri, Antonius Hintono |
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Vol 4, No 1 (2017) |
Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method |
Abstract
PDF
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Leila Mehdizadehtapeh, İsmai̇l Hakki Teki̇ner, Haydar Ozpinar |
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Vol 5, No 1 (2018) |
Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats |
Abstract
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Irma Sarita Rahmawati |
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Vol 3, No 2 (2016) |
Mass Transfer and Diffusion Coefficient of ᴅ-Allulose during Osmotic Dehydration |
Abstract
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Mulyana Hadipernata, Masahiro Ogawa |
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Vol 5, No 1 (2018) |
Optimization of Coffee-Clove-Ginger Formulated Powder Based on Antioxidant Activity and Physicochemical Properties |
Abstract
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Arisa Puji Lestari, Siti Susanti, Anang Mohamad Legowo |
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Vol 4, No 2 (2017) |
Physiochemical Characteristics of Functional Drinks Antidiarrhoe Tea-Leaf Suweg (Amorphophallus paeoniifolius BI) |
Abstract
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Ikabela Tifandi, Bhakti Etza Setiani, Siti Susanti |
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Vol 3, No 2 (2016) |
Potential Food Safety Hazard of Acrylamide in Deep Fried Fritter Sold as Street Food in Indonesia |
Abstract
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Yoga Pratama |
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Vol 4, No 2 (2017) |
Renin Angiotensin Aldosterone System (RAAS) Profile of Administration of Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats |
Abstract
PDF
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Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am |
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Vol 3, No 2 (2016) |
The Characteristics of Buffalo Hide as Raw Material for Gelatin Production |
Abstract
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Sri Mulyani, Francis M.C. Sigit Setyabudi, Yudi Pranoto, Umar Santoso |
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Vol 4, No 1 (2017) |
The Effect of Different Addition of Jicama (Pachyrhizus erosus) Extract to the Value of Total Lactic Acid Bacteria, Chemical Properties and Organoleptic in Soyghurt |
Abstract
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Asharina Nabila, Valentinus Priyo Bintoro, Ahmad Ni'matullah Al-Baarri |
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Vol 4, No 1 (2017) |
The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet |
Abstract
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Hasna Rahma Aulia, Nurwantoro Nurwantoro, Anang Mohamad Legowo |
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Vol 3, No 2 (2016) |
Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae |
Abstract
PDF
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Fathiyatul Islamiyah, Siti Susanti, Ahmad Ni'matullah Al-Baarri |
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