| Issue | Title | |
| Vol 3, No 2 (2016) | Description on the Change of Lightness and Moisture of Durian Seed during Drying | Abstract PDF |
| Mukhamad Husain Nur, V. Priyo Bintoro, Siti Susanti, Ahmad Ni'matullah Al-Baarri | ||
| Vol 4, No 1 (2017) | Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method | Abstract PDF |
| Leila Mehdizadehtapeh, İsmai̇l Hakki Teki̇ner, Haydar Ozpinar | ||
| Vol 3, No 2 (2016) | Mass Transfer and Diffusion Coefficient of ᴅ-Allulose during Osmotic Dehydration | Abstract PDF |
| Mulyana Hadipernata, Masahiro Ogawa | ||
| Vol 3, No 2 (2016) | Potential Food Safety Hazard of Acrylamide in Deep Fried Fritter Sold as Street Food in Indonesia | Abstract PDF |
| Yoga Pratama | ||
| Vol 3, No 2 (2016) | The Characteristics of Buffalo Hide as Raw Material for Gelatin Production | Abstract PDF |
| Sri Mulyani, Francis M.C. Sigit Setyabudi, Yudi Pranoto, Umar Santoso | ||
| Vol 4, No 1 (2017) | The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet | Abstract PDF |
| Hasna Rahma Aulia, Nurwantoro Nurwantoro, Anang Mohamad Legowo | ||
| Vol 3, No 2 (2016) | Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae | Abstract PDF |
| Fathiyatul Islamiyah, Siti Susanti, Ahmad Ni'matullah Al-Baarri | ||
| 1 - 7 of 7 Items | ||
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