Journal of Applied Food Technology - ISSN 2355-9152 - Member of CrossRef®

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Issue Title
 
Vol 3, No 2 (2016) Description on the Change of Lightness and Moisture of Durian Seed during Drying Abstract   PDF
Mukhamad Husain Nur, V. Priyo Bintoro, Siti Susanti, Ahmad Ni'matullah Al-Baarri
 
Vol 4, No 1 (2017) Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method Abstract   PDF
Leila Mehdizadehtapeh, İsmai̇l Hakki Teki̇ner, Haydar Ozpinar
 
Vol 3, No 2 (2016) Mass Transfer and Diffusion Coefficient of ᴅ-Allulose during Osmotic Dehydration Abstract   PDF
Mulyana Hadipernata, Masahiro Ogawa
 
Vol 3, No 2 (2016) Potential Food Safety Hazard of Acrylamide in Deep Fried Fritter Sold as Street Food in Indonesia Abstract   PDF
Yoga Pratama
 
Vol 3, No 2 (2016) The Characteristics of Buffalo Hide as Raw Material for Gelatin Production Abstract   PDF
Sri Mulyani, Francis M.C. Sigit Setyabudi, Yudi Pranoto, Umar Santoso
 
Vol 4, No 1 (2017) The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet Abstract   PDF
Hasna Rahma Aulia, Nurwantoro Nurwantoro, Anang Mohamad Legowo
 
Vol 3, No 2 (2016) Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae Abstract   PDF
Fathiyatul Islamiyah, Siti Susanti, Ahmad Ni'matullah Al-Baarri
 
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