Mehdizadehtapeh, Leila, Food Safety and Nutrition Department, Istanbul Aydin University (Turkey)
Mulyani, Sri, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Mulyani, Sri, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Muryati, Muryati, Center of Industrial Pollution Prevention Technology, BBTPPI Jl. Ki Mangunsarkoro No. 6, Semarang (Indonesia)
Nabila, Asharina, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Nur, Mukhamad Husain, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Nurwantoro, Nurwantoro, Diponegoro University (Indonesia)
Nurwantoro, Nurwantoro, Food Technology Department, Faculty of Animal and Agricultural Scinces, Diponegoro University (Indonesia)
Nurwantoro, Nurwantoro, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Ogawa, Masahiro, Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0795 – Japan (Japan)
Ozpinar, Haydar, Food Safety and Nutrition Department, Istanbul Aydin University (Turkey)
Pangetika, Widia, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Pramono, Yoyok Budi, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Pramono, Yoyok Budi, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Pramono, Yoyok Budi, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Pramono, Yoyok Budi, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Pramono, Yoyok Budi, Department Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Pranoto, Yudi, Faculty of Agricultural Technology, Gadjah Mada University, Indonesia (Indonesia)
Pratama, Yoga, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Pratama, Yoga, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Pratama, Yoga, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Purwitasari, Lutfi, Department Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Putri, Aldila Sagitaning, Program Studi Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Semarang, Semarang (Indonesia)
Putri, Indri Iriana, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Rahmawati, Irma Sarita, Health Science Graduate Program, Faculty of Public Health, Airlangga University, Surabaya, Indonesia (Indonesia)

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