Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

P

Pratama, Yoga, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)

R

Rahmawati, Irma Sarita, Health Science Graduate Program, Faculty of Public Health, Airlangga University, Surabaya, Indonesia (Indonesia)
Rahmawati, Irma Sarita, Health Science Graduate Program, Faculty of Public Health, Airlangga University, Surabaya, Indonesia (Indonesia)
Rizqiati, Heni, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)

S

Soetjipto, Soetjipto, Department Biochemistry, Faculty of Medical, Airlangga University, Surabaya, Indonesia (Indonesia)
Susanti, Siti, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Susanti, Siti, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)
Susanti, Siti, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)

T

Teki̇ner, İsmai̇l Hakki, Gastronomy Department, Istanbul Gelişi̇m University (Turkey)

U

Ulfah, Tsurayya, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)

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