Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

D

Dwiloka, Bambang, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)

H

Hadipernata, Mulyana, Center of Agricultural Post-Harvest Research and Development, Ministry of Agriculture, Bogor (Indonesia)
Hadipernata, Mulyana, Agency for Agricultural Research and Development, Indonesian Ministry of Agriculture, Jl. Tentara Pelajar 12, Bogor 16111 – Indonesia (Indonesia)
Hadipernata, Mulyana, Indonesian Center for Agricultural Post Harvest Research and Development (ICAPOSTRD), Bogor (Indonesia)
Hadipernata, Mulyana, Center of Agricultural Post-Harvest Research and Development, Bogor (Indonesia)
Handoko, Yulian Dwi Anggraeni Puspa, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Hapsari, Ayu, Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, (Indonesia)
Hardiyanti, Ratih, Program Studi Agroindustri Departemen Teknologi Hayati dan Veteriner Sekolah Vokasi UGM (Indonesia)
Haryanti, Siska Agustina Dwi, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Hintono, Antonius, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)

I

Indriani, Rury, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)
Islamiyah, Fathiyatul, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)

K

Kunarto, Bambang, Agricultural Product Technology Department, Faculty of Agricultural Technology, Semarang University, Semarang (Indonesia)
Kusmiandany, Eries, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)

L

Legowo, Anang Mohamad, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Legowo, Anang Mohamad, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Legowo, Anang Mohamad, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)
Legowo, Anang Mohamad, Diponegoro University (Indonesia)
Legowo, Anang Mohamad, Department Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Legowo, Anang Mohamad, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Legowo, Anang Mohammad, Food Technology Undergraduate Study Programme, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Lestari, Arisa Puji, Department Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Lestariningtyas, Rizki Dian, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)

M

Margareth, Lorentia Lydia, Food Technology Department, Faculty of Animal and Agricultural Scinces, Diponegoro University (Indonesia)
masykuri, Masykuri, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)

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