Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Author Details

Afriyanti, Yessy Tania, Faculty of Agricultural Technology, Gadjah Mada University, Indonesia, Indonesia

  • Vol 6, No 2 (2019) - Research Articles
    The Physical and Chemical Properties of Marshmallow made from Bufallo (Bubalus bubalis) Hide Gelatin Compared to Commercial Gelatin
    Abstract  PDF