Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Author Details

Ulfah, Tsurayya, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia

  • Vol 5, No 1 (2018) - Research Article
    Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker
    Abstract  PDF