Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Author Details

Susanti, Siti, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

  • Vol 3, No 2 (2016) - Research Article
    Description on the Change of Lightness and Moisture of Durian Seed during Drying
    Abstract  PDF
  • Vol 4, No 2 (2017) - Research Article
    Physiochemical Characteristics of Functional Drinks Antidiarrhoe Tea-Leaf Suweg (Amorphophallus paeoniifolius BI)
    Abstract  PDF
  • Vol 7, No 1 (2020) - Research Articles
    The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir
    Abstract  PDF