Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Author Details

Lestariningtyas, Rizki Dian, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia

  • Vol 4, No 1 (2017) - Research Article
    Characteristics of Tomato Probiotic Drink was Fermented by Lactobacillus fermentum with Various Incubation Time
    Abstract  PDF