Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Journal Content
Browse

Information

Statistic Counter

View JAFT Stats

Author Details

Doğan, Murat, İstanbul Gelişim University, İstanbul, Turkey, Turkey

Vol 6, No 2 (2019) - Research Articles
Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions
Abstract PDF

JAFT indexed in

-----

Author Tools

• Manuscript Template
• Submit manuscript

User

Notifications

Journal Content
Browse

Information

Statistic Counter

View JAFT Stats

JAFT indexed in

-----

Author Tools

• Manuscript Template
• Submit manuscript

User

Notifications

Journal of Applied Food Technologists (pISSN 2355-9152 and eISSN 2614-7076) publishes article in food and its related sciences. The issue will be published twice a year in June and December. This journal is published by Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia in collaboration with Indonesian Food Technologists.

Responsive Theme Design by OpenJournalSystems.com

Username
Password
Remember me

Username
Password
Remember me