Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Author Details

Rizqiati, Heni, Food Technology Department, Faculty of Animal and Agricultural Scinces, Diponegoro University, Indonesia

  • Vol 7, No 1 (2020) - Research Articles
    Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir
    Abstract  PDF