Aulia, Hasna Rahma, Diponegoro University, Indonesia
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Vol 4, No 1 (2017) - Research Article
The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet
Abstract PDF
Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®