Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Author Details

Dwiloka, Bambang, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

  • Vol 7, No 1 (2020) - Research Articles
    Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour
    Abstract  PDF