Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Author Details

Lestari, Arisa Puji, Department Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

  • Vol 5, No 1 (2018) - Research Article
    Optimization of Coffee-Clove-Ginger Formulated Powder Based on Antioxidant Activity and Physicochemical Properties
    Abstract  PDF