Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Author Details

Legowo, Anang Mohamad, Diponegoro University, Indonesia

  • Vol 4, No 1 (2017) - Research Article
    The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet
    Abstract  PDF