Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia

• Vol 5, No 1 (2018) - Research Article
  Total Dissolved Solids on Turmeric Emulsion (Curcuma longa L.) Affected by Iota and Kappa Carrageenan
  Abstract  PDF
• Vol 5, No 1 (2018) - Research Article
  Viability Lactic Acid Bacteria of Yogurt Powder With Carrageenan Addition
  Abstract  PDF
• Vol 5, No 2 (2018) - Summary Research
  Inhibition Test of Browning Reaction in Apple (Malus domestica Borkh.) by Low NaCl Concentration
  Abstract  PDF
• Vol 5, No 2 (2018) - Summary Research
  Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature
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• Vol 5, No 2 (2018) - Summary Research
  Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature
  Abstract  PDF
• Vol 5, No 2 (2018) - Summary Research
  The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose
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• Vol 6, No 1 (2019) - Summary Research
  Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage
  Abstract  PDF
• Vol 6, No 1 (2019) - Summary Research
  Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage
  Abstract  PDF