Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang
Laboratory of Food Technology, UPT Integrated Laboratory, Diponegoro University, Semarang, Indonesia, Indonesia
Vol 3, No 2 (2016) - Research Article
Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae AbstractPDF
Journal of Applied Food Technologists (pISSN 2355-9152 and eISSN 2614-7076) publishes article in food and its related sciences. The issue will be published twice a year in June and December. This journal is published by Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia in collaboration with Indonesian Food Technologists.
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