Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Author Details

Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang Laboratory of Food Technology, UPT Integrated Laboratory, Diponegoro University, Semarang, Indonesia, Indonesia

  • Vol 3, No 2 (2016) - Research Article
    Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae
    Abstract  PDF