Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia
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Vol 4, No 1 (2017) - Research Article
The Effect of Different Addition of Jicama (Pachyrhizus erosus) Extract to the Value of Total Lactic Acid Bacteria, Chemical Properties and Organoleptic in Soyghurt
Abstract PDF
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