Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Author Details

Tekiner, İsmail Hakkı, İstanbul Sabahattin Zaim University, İstanbul, Turkey, Turkey

  • Vol 6, No 2 (2019) - Research Articles
    Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions
    Abstract  PDF