Journal of Applied Food Technology - ISSN 2355-9152 - Member of CrossRef®

Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Adi, Annis Catur, Department Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University Integrated Laboratory, Diponegoro University (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang Laboratory of Food Technology, UPT Integrated Laboratory, Diponegoro University, Semarang, Indonesia (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Amanah, Astrid Agustina Nur, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)
Aulanni’am, Aulanni’am, Biochemistry Laboratory, Faculty of Life Sciences, Brawijaya University, Malang, Indonesia (Indonesia)

B

Bintoro, V. Priyo, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Bintoro, Valentinus Priyo, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)

H

Hadipernata, Mulyana, Agency for Agricultural Research and Development, Indonesian Ministry of Agriculture, Jl. Tentara Pelajar 12, Bogor 16111 – Indonesia (Indonesia)
Hintono, Antonius, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)

I

Indriani, Rury, Diponegoro University (Indonesia)
Islamiyah, Fathiyatul, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)

L

Legowo, Anang Mohamad, Diponegoro University (Indonesia)
Lestariningtyas, Rizki Dian, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)

N

Nabila, Asharina, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Nur, Mukhamad Husain, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)

O

Ogawa, Masahiro, Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0795 – Japan (Japan)

P

Pramono, Yoyok Budi, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Pratama, Yoga, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)

R

Rahmawati, Irma Sarita, Health Science Graduate Program, Faculty of Public Health, Airlangga University, Surabaya, Indonesia (Indonesia)
Rizqiati, Heni, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)

S

Soetjipto, Soetjipto, Department Biochemistry, Faculty of Medical, Airlangga University, Surabaya, Indonesia (Indonesia)
Susanti, Siti, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Susanti, Siti, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)

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