Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Adi, Annis Catur, Department Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University Integrated Laboratory, Diponegoro University (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang Laboratory of Food Technology, UPT Integrated Laboratory, Diponegoro University, Semarang, Indonesia (Indonesia)
Amanah, Astrid Agustina Nur, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)
Arganis, Lusida Mulia, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Aulanni’am, Aulanni’am, Biochemistry Laboratory, Faculty of Life Sciences, Brawijaya University, Malang, Indonesia (Indonesia)
Aulia, Hasna Rahma, Diponegoro University (Indonesia)

B

Basroni, Anugrah Tamam, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Bintoro, V. Priyo, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Bintoro, Valentinus Priyo, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Bintoro, Valentinus Priyo, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)

H

Hadipernata, Mulyana, Agency for Agricultural Research and Development, Indonesian Ministry of Agriculture, Jl. Tentara Pelajar 12, Bogor 16111 – Indonesia (Indonesia)
Hapsari, Ayu, Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, (Indonesia)
Hintono, Antonius, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)

I

Indriani, Rury, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)
Islamiyah, Fathiyatul, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)

L

Legowo, Anang Mohamad, Diponegoro University (Indonesia)
Legowo, Anang Mohamad, Department Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Legowo, Anang Mohamad, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Legowo, Anang Mohamad, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Legowo, Anang Mohamad, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)
Lestari, Arisa Puji, Department Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)

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