Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Adi, Annis Catur, Department Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia (Indonesia)
Afriyanti, Yessy Tania, Faculty of Agricultural Technology, Gadjah Mada University, Indonesia (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University Integrated Laboratory, Diponegoro University (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Departmen, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang Laboratory of Food Technology, UPT Integrated Laboratory, Diponegoro University, Semarang, Indonesia (Indonesia)
Amanah, Astrid Agustina Nur, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia (Indonesia)
Arganis, Lusida Mulia, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Aulanni’am, Aulanni’am, Biochemistry Laboratory, Faculty of Life Sciences, Brawijaya University, Malang, Indonesia (Indonesia)
Aulia, Hasna Rahma, Diponegoro University (Indonesia)
Ayudiaswati, Dika Intan, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)

B

Basroni, Anugrah Tamam, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang (Indonesia)
Bintoro, V. Priyo, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Bintoro, Valentinus Priyo, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Bintoro, Valentinus Priyo, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia (Indonesia)
Bintoro, Valentinus Priyo, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)
Broto, Wisnu, Indonesian Center for Agricultural Post Harvest Research and Development (ICAPOSTRD), Bogor (Indonesia)
Broto, Wisnu, Center of Agricultural Post-Harvest Research and Development, Ministry of Agriculture, Bogor (Indonesia)
Broto, Wisnu, Center of Agricultural Post-Harvest Research and Development, Bogor (Indonesia)

D

Doğan, Murat, İstanbul Gelişim University, İstanbul, Turkey (Turkey)
Dwiloka, Bambang, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University (Indonesia)

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