Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Vol 4, No 1 (2017)

Table of Contents

Research Article

Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method
Leila Mehdizadehtapeh, İsmai̇l Hakki Teki̇ner, Haydar Ozpinar
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The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet
Hasna Rahma Aulia, Nurwantoro Nurwantoro, Anang Mohamad Legowo
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Characteristics of Tomato Probiotic Drink was Fermented by Lactobacillus fermentum with Various Incubation Time
Rizki Dian Lestariningtyas, Heni Rizqiati, Heni Rizqiati, Yoyok Budi Pramono, Yoyok Budi Pramono
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The Effect of Different Addition of Jicama (Pachyrhizus erosus) Extract to the Value of Total Lactic Acid Bacteria, Chemical Properties and Organoleptic in Soyghurt
Asharina Nabila, Valentinus Priyo Bintoro, Ahmad Ni'matullah Al-Baarri
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