Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Vol 5, No 2 (2018)

Table of Contents

Research Articles

Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels
Bambang Kunarto, Ely Yuniarti Sani
PDF

Summary Research

Inhibition Test of Browning Reaction in Apple (Malus domestica Borkh.) by Low NaCl Concentration
Maulana Yusuf, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri
PDF
Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature
Siska Agustina Dwi Haryanti, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto
PDF
Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature
Dika Intan Ayudiaswati, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto, Risfaheri Risfaheri
PDF
The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose
Widia Pangetika, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo
PDF