Journal of Applied Food Technology • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Vol 6, No 1 (2019)

Table of Contents

Research Articles

Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir
Lita Lusiana Surja, Bambang Dwiloka, Heni Rizqiati
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The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of The "Gatotkaca" Analog Rice
Eries Kusmiandany, Yoga Pratama, Yoyok Budi Pramono
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The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.)
Jeki Mediantari Wahyu Wibawanti, Zulfanita Zulfanita, Dedi Runanto
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Summary Research

Description of The Visual Image Magnification on Ginger Emulsion using Kappa and Iota Carrageenan
Rani Oktaviani Saraswati, Ahmad Ni'matullah Al-Baarri, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Yoga Pratama, Masykuri masykuri
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Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage
Albertus Carolus Dito Wratsongko, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto
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Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage
Yulian Dwi Anggraeni Puspa Handoko, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto
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